Decreased training volume and increased carbohydrate intake increases oxidized LDL levels
AUTHORS: Välimäki, Iiro Aleksi; Vuorimaa, Timo; Ahotupa, Markku; Kekkonen, Riina; Korpela, Riitta; Vasankari, Tommi
AT: International Journal of Sports Medicine, 33(04), 2012, 291-296.
